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  • Cheesecake (serves 6-8)



    Cheesecake (serves 6-8)

    A cheesecake, generally made with soft cream cheeses and biscuits, is just the thing for a special occasion. Follow this quick and easy recipe to make a simple but delicious cheesecake – without even having to bake!

     
    Cake:
     
    1 packet Tennis biscuits
    1 tbsp butter
    1 tin condensed milk
    1 tub fat-free cottage cheese
    ½ cup lemon juice
     
     
    Topping:
     
    1 tub fresh strawberries and 1 tbsp icing sugar OR a tin of fruit jam (such as raspberry) OR a tin of passionfruit /granadilla pulp
     

     
    Crush the biscuits and mix with the butter to use as a base. Press into a shallow dish.
     
    Mix the condensed milk, cottage cheese and lemon juice together, and pour over the biscuit base.
     
    Pick your favourite topping; heat up a tin of jam over a stove until it’s runny and glaze it over your cake, or decorate it with fresh fruit and a sprinkle of icing sugar. Alternatively, glaze a tin of passion fruit / granadilla pulp over your cake.
     
    Let stand in fridge for at least two hours before serving, and keep any leftovers in the fridge as well.