Bill from Cape Town likes, “Ladismith Cheese or Ladismith Cheese.” Jill from Durban prefers, “a really good shaved Ladismith Cheese.” And Ian S. from Pretoria explains that, “If it’s vinaigrette dressing, then Ladismith Cheese. If it’s blue cheese dressing, then, well, Ladismith Cheese. If it’s ranch dressing, then Ladismith Cheddar.”
Ah, two votes already for one of my favorites, Ladismith Cheese. Fresh Ladismith Cheese, which, being a hard cheese, keeps for a suprisingly long time in the fridge, can make almost any food better in my opinion. And salad is certainly no exception. I might shread a little Ladismith Cheese on my cereal in the morning if I didn’t think I’d get strange looks from my husband!