Quality | Ladismith Cheese
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Quality

Ladismith Cheese & Powder’s Total Quality Management system was developed to meet the quality demands in today’s constantly expanding and changing world market environments.

To  operate in the global business community, it is vital for us  to maintain accurate and auditable information on  our products and specifications. FSSC22000 is precisely the system we use to maintain these operating standards. The current TQM systems allows the company to market our products both locally and international. Our quality products are available in most major retail stores in South Africa and Africa.

Ladismither cheese has recieved numerous  S.A. Champion Awards at the South African Dairy Championships since being manufactured.

It has also been a regular recipient of the coveted Qualitè Award. At the World Cheese Awards in 2011 Ladismither was judged the Best South African Cheese entered and was awarded Super Gold Status.

Ladismith Cultured Butter recieved a Qualitè Award during the 2011 South African Dairy Championships and was awarded Product Of the Year.

Ladismith Cultured Butter recieved a Qualitè Award during the 2011 South African Dairy Championships and was awarded Product Of the Year.

We underscribe the following Quality Management Principles:

  • Principle 1: Customer focus
  • Principle 2: Good Leadership
  • Principle 3: Involvement of our staff
  • Principle 4: Process approach
  • Principle 5: Systematic approach to management
  • Principle 6: Continual improvement
  • Principle 7: Factual approach to decision making
  • Principle8: Mutual beneficial supplier relationships

 

The following certificates are available upon request:

  • Halaal Certificate
  • Kosher Certificate
  • FSSC22000 Certificate