Chicken Breasts stuffed with Ladismith Mozzarella | Ladismith Cheese
post-template-default,single,single-post,postid-885,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-child-theme-ver-1.0.0,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Chicken Breasts stuffed with Ladismith Mozzarella

2 servings


2 Boneless, skinless chicken breasts
4 Slices of bacon, cooked
4 Slices of sun-dried tomatoes, in oil
2 Garlic cloves, minced
1 Cup spinach, cooked and drained
1/4 Cup Ladismith Mozzarella
1 Cup flour
Dried basil
Dried oregano
Vegetable oil


Mix flour, basil and oregano in a medium bowl and set aside. Slice each chicken breast lengthwise about half way through – making a pocket. Stuff each chicken breast evenly with minced garlic, bacon, sun-dried tomato, spinach, and Ladismith Mozzarella. Close each chicken breast with tooth picks. Coat both sides of chicken breasts with the seasoned flour. Heat the vegetable oil in a skillet over medium heat, add chicken breasts. Cook each side until done and Ladismith Mozzarella has melted (about 15 minutes).