Ladismith Mozzarella & Sausage Cannelloni | Ladismith Cheese
post-template-default,single,single-post,postid-883,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-child-theme-ver-1.0.0,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Ladismith Mozzarella & Sausage Cannelloni

Cannelloni tubes are stuffed with a mixture of sausage meat, Ladismith Mozzarella and cream cheese, then topped with bolognaise sauce and baked to perfection.

Prep Time: 30 minutes
Cooking Time: 30 minutes


450g Sausage meat
225g Cream cheese, softened
225g Ladismith Mozzarella, grated
450g Bolognaise sauce
12 Uncooked cannelloni pasta tubes

Preheat oven to 180°C.

Bring a large pot of lightly salted water to the boil. Add cannelloni and cook for 8 – 10 minutes, then drain.

In a frying pan over medium heat, brown the sausage meat, drain and keep hot. In a large bowl combine cream cheese, Ladismith Mozzarella and sausage meat.

Stuff cannelloni with cheese and sausage meat mixture; place in baking dish. Pour bolognaise sauce over the top and sprinkle with Ladismith Mozzarella. Bake for 25 minutes, or until Ladismith Mozzarella is melted and bubbly.