Cannelloni tubes are stuffed with a mixture of sausage meat, Ladismith Mozzarella and cream cheese, then topped with bolognaise sauce and baked to perfection.
Prep Time: 30 minutes
Cooking Time: 30 minutes
450g Sausage meat
225g Cream cheese, softened
225g Ladismith Mozzarella, grated
450g Bolognaise sauce
12 Uncooked cannelloni pasta tubes
Preheat oven to 180°C.
Bring a large pot of lightly salted water to the boil. Add cannelloni and cook for 8 – 10 minutes, then drain.
In a frying pan over medium heat, brown the sausage meat, drain and keep hot. In a large bowl combine cream cheese, Ladismith Mozzarella and sausage meat.
Stuff cannelloni with cheese and sausage meat mixture; place in baking dish. Pour bolognaise sauce over the top and sprinkle with Ladismith Mozzarella. Bake for 25 minutes, or until Ladismith Mozzarella is melted and bubbly.