Matured for six months and richer in flavour than ordinary cheddar.
Excellent with either red or white wine. Adds rich taste to casseroles, soups and sauces. Great to eat on its own or to add as an ingredient in Italian dishes such as pastas.
Matured for six months and richer in flavour than ordinary cheddar.
Excellent with either red or white wine. Adds rich taste to casseroles, soups and sauces. Great to eat on its own or to add as an ingredient in Italian dishes such as pastas.
Ladismith cheese
Schoongesicht Avenue,
Ladismith, Western Cape,
South Africa, 6655
P.O. Box 347, Ladismith, 6655
Halaal & Kosher certified
Ladismith Cheese is a Level 1 Broad-based Black Economic Empowerment (B-BBEE) company