Firm, with a mild to sharp taste in a rich yellow colour.

Great to eat on its own or to add as an ingredient for casseroles, sauces, soups and pastas. Complements any sandwich, salad or meal.

Firm, with a mild to sharp taste in a natural white colour. Contains no colourant.

Great to eat on its own or to add as an ingredient for casseroles, sauces, soups and pastas. Complements any sandwich, salad or meal.

Matured for six months and richer in flavour than ordinary cheddar.

Excellent with either red or white wine. Adds rich taste to casseroles, soups and sauces. Great to eat on its own or to add as an ingredient in Italian dishes such as pastas.

Traditional, creamy with a characteristic yellow interior.

Fine table/dessert cheese. Excellent with fruit and wine or Gouda fondue. Complements sandwich, salad or meal.

Specially matured for three months with a rich creamy taste for the discerning cheese lover.

Excellent with both red and white wine. Great to eat on its own or to add as an ingredient in casseroles, soups and sauces.

Made from partly skimmed milk, it is a mellow, savoury cheese with a pale-yellow exterior.

Great all-purpose cheese (in dishes or as savoury snack). Complements sandwich, salad or meal.

Pizza mozzarella for a topping to make your mouth water.

Used in pizza toppings. Forms a uniform continuous melted mass when heated.

Traditional, creamy with a characteristic yellow interior.

Fine table/dessert cheese. Excellent with fruit and wine or Gouda fondue complements sandwich, salad or meal.

Traditional, creamy with a characteristic interior.

Contains no colourant. Fine table/dessert cheese. Excellent with fruit and wine or Gouda fondue complements sandwich, salad or meal.

A semi-hard cheese known for its smooth, creamy texture & slightly sweet.

These slices are perfect for sandwiches, burgers and crackers

Smooth, firm texture and a rich, sharp flavour.

These slices are ideal for sandwiches, burgers, cheese boards, or melting over dishes.

Mild flavour and creamy texture.

These slices are commonly used in sandwiches, salads, pizzas, and other dishes.

Firm texture and sharp, tangy flavour.

These slices are commonly used in sandwiches, burgers, and wraps.

Grated and then frozen to preserve its freshness.

Easily added directly to dishes like pizza, pasta, casseroles, or salads.

Grated and then frozen to preserve its freshness.

Easily added directly to dishes like pizza, pasta, casseroles, or salads.

Grated and then frozen to preserve its freshness.

50% Cheddar/50% Mozzarella - Easily added directly to dishes like pizza, pasta, casseroles, or salads.