Firm, with a mild to sharp taste in a rich yellow colour.

Great to eat on its own or to add as an ingredient for casseroles, sauces, soups and pastas. Complements any sandwich, salad or meal.

Firm, with a mild to sharp taste in a natural white colour. Contains no colourant.

Great to eat on its own or to add as an ingredient for casseroles, sauces, soups and pastas. Complements any sandwich, salad or meal.

Matured for six months and richer in flavour than ordinary cheddar.

Excellent with either red or white wine. Adds rich taste to casseroles, soups and sauces. Great to eat on its own or to add as an ingredient in Italian dishes such as pastas.

Traditional, creamy with a characteristic yellow interior.

Fine table/dessert cheese. Excellent with fruit and wine or Gouda fondue. Complements sandwich, salad or meal.

Specially matured for three months with a rich creamy taste for the discerning cheese lover.

Excellent with both red and white wine. Great to eat on its own or to add as an ingredient in casseroles, soups and sauces.

Made from partly skimmed milk, it is a mellow, savoury cheese with a pale-yellow exterior.

Great all-purpose cheese (in dishes or as savoury snack). Complements sandwich, salad or meal.

Pizza mozzarella for a topping to make your mouth water.

Used in pizza toppings. Forms a uniform continuous melted mass when heated.

Traditional, creamy with a characteristic yellow interior.

Fine table/dessert cheese. Excellent with fruit and wine or Gouda fondue complements sandwich, salad or meal.

Traditional, creamy with a characteristic interior.

Contains no colourant. Fine table/dessert cheese. Excellent with fruit and wine or Gouda fondue complements sandwich, salad or meal.