Ladismith is proud of the high quality of our products and truly stand by our motto of being at “the heart of dairy goodness”.
Cheese and butter are a staple of every pantry in South Africa. People from all walks of life enjoy a good cheese as it immediately enhances any dish. Butter is the base of so many dishes, be it savoury or sweet, and most households cannot miss having at least a block in their fridge.
Dairy products are a good source of calcium, natural fats and probiotics that facilitate digestion. Ladismith cheese, butter and powders are crafted from the best ingredients by a team of dedicated seasoned cheese and dairy experts since the early days of the company. Ladismith products are made in South Africa, by South Africans, for families everywhere.
Over the years, Ladismith’s craftsmanship has been acknowledged as both our cheeses and butter are the recipients of various industry accolades such as the Agri Expo SA Champion award, the Qualité Award and the Dairy Product of the Year award.
As an international player, Ladismith Cheese and Ladismith Powder has developed a Total Quality Management system that ensures quality requirements are met to be competitive in today’s world market environment.
The Ladismith products need to purvey accurate and auditable information and specifications. It is by adhering to an adequate TQM system that Ladismith can safely market their products both locally and internationally.
Ladismith adheres to 8 Quality Management Principles
Ladismith Cheese & Powder’s Total Quality Management system
Ladismith Cheese & Powder’s Total Quality Management system was developed to meet the quality demands in today’s constantly expanding and changing world market environments.
To operate in the global business community, it is vital that accurate and auditable information on our products and specifications is maintained. FSSC22000 is precisely the system we use to maintain these operating standards. The current TQM systems allows the company to market our products both locally and internationally.