Ladismith Cheddar & Chive Puff


To make pastry, sift flour, salt and cayenne pepper into a bowl. Mix in Ladismith Cheddar. Put Ladismitter Cultured Butter and water in a saucepan and bring to a boil.

Ladismith Gouda & Potato Croquettes

Ladismith Gouda Potato Croqeuttes web

Put the potatoes in a saucepan and cover with cold water. Add a little salt, then simmer for 12 minutes or until tender. Drain & mash well.

Ladismith Ripened Cheddar & Apple Pie

Ladismith Ripened Cheddar Apple Pie web

For the crust: In a food processor, combine the flour, sugar, salt, Ladismitter Cultured Butter and grated Ladismith Ripened Cheddar. Pulse the processor until the mixture resembles fine sand. Remove the lid and add the ice water.

Ladismith Edam Souffle


Bring the milk to a boil. Heat the Ladismitter Cultured Butter in a different pan over medium heat, add flour and cook without browning until the mixture bubbles. Slowly add hot milk, whisking constantly. Cook until the texture is thick and smooth and boiling begins.

Chocolate Espresso Nut Tart

Chocolate Espresso Nut Tart web

Tart pastry: preheat oven to 200°C and lightly butter a 25cm tart pan with removable bottom. Place the Ladismitter Cultured Butter, water, oil, sugar and salt in an ovenproof bowl. Put the bowl in the oven until the Ladismitter Cultured Butter is melted, bubbling, and just beginning to brown around the edges (15 minutes).