Chocolate Swiss Roll with Vanilla Cream
Preheat the oven to 180°C. Line a 25x35cm baking pan with baking paper. Whisk the eggs and granulated sugar until pale, thick, and tripled in volume (about 5–7 minutes). Fold in the melted Spreado and essence gently. Sift in the cocoa powder, flour, baking powder, and salt. Fold until just combined without deflating the batter. […]
Chicken Mayo Pinwheels
Spread a tablespoon of cream cheese evenly over each flour tortilla. Next, place a layer of lettuce or salad leaves on top. In a medium bowl, combine the shredded chicken, mayonnaise, mustard, and sundried tomatoes. Season with salt and freshly ground black pepper to taste. Spoon the chicken mixture over the prepared tortillas, spreading it […]
Milk Tart Cupcakes
Cupcakes Preheat your oven to 180°C. Line a 12-cup muffin tin with cupcake liners. In a mixing bowl, combine the cupcake mix, egg, melted butter, and milk. Mix until smooth and well combined. Divide the batter evenly among the cupcake liners. Bake for approximately 15 minutes, or until a toothpick inserted into the centre comes […]
Cheesy Chicken & Mushroom Pancakes
Pancakes: Whisk together the flour, milk, eggs, and melted Spreado in a mixing bowl until smooth. Heat a non-stick frying pan over medium heat and lightly grease with Spreado. Pour a small amount of the batter into the pan, tilting to cover the base evenly. Cook for 1-2 minutes until bubbles appear on the surface, […]
Baked Chocolate Pudding
Preheat your oven to 180°C. Then, coat a large baking dish with Spreado. Whisk the eggs, cold milk and coffee powder in a large bowl, then add the melted Spreado, stirring until fully mixed. Slowly incorporate the cake mix, stirring until just blended. Empty the batter into the prepared baking dish. Combine the chocolate icing […]
Folded Tortilla Stack
Place the tortillas on a cutting board. Make a cut from the middle to the bottom of each tortilla. Add your selected ingredients to each of the four quadrants. Fold each quadrant up to create one multilayered quarter wedge. Place the folded tortilla in a panini press or a pan with butter. Cook until golden […]
Aioli Hawaiian Pizza
Transfer the dough to a lightly greased baking sheet or pizza stone. In a small bowl, combine the garlic, mayonnaise, lemon juice, salt, and black pepper. Spread the aioli evenly over the prepared pizza dough. Preheat oven to 220°C. Roll out the dough on a floured surface to your desired thickness and shape. Sprinkle the […]
South African Souttert
Preheat oven to 180°C. Mix the flour and a dash of milk to form a paste. Add the mustard, eggs, salt, pepper, and the rest of the milk and mix well. Stir in the bacon, ham/viennas, and cheese. Pour into a small pre-greased pie dish or cake pan. Bake for 40-45 minutes until golden and […]
5-Minute Breakfast Wrap
Note: Feel free to customize your breakfast tortilla wrap by adding your favourite vegetables, hot sauce, or any other ingredients that you love.
Mielie Cheese Tart
Preheat your oven to 180°C and grease a tart pan or cake pan. In a mixing bowl, combine the sweetcorn, butter, and eggs. Mix well until smooth. Gradually add the self-raising flour and garlic powder, stirring until the batter is lump-free and well combined. Fold in the grated Edam into the batter. Season the mixture […]
