Preheat the oven to 200°C. Combine the spice and 2 tbsp. olive oil in an oven dish, season with salt and pepper. Add the chicken fillets and coat. Spread them out evenly and place the two garlic cloves in between. Roast for 15-20 minutes until cooked, then remove the tray and rest for 10 minutes, […]
Place the chickpeas, garlic, nut butter, cheese and lemon juice in a food processor and process until smooth. Slowly drizzle in olive oil with the processor running. Add water by the tablespoon between pulses until the desired creamy texture. Season to taste with paprika, salt and pepper. Taste and adjust with more lemon juice to […]
Preheat the oven to 200°C and place baking paper into a loaf tin and grease well. Mix the flours, oats, bicarbonate of soda and salt in a large mixing bowl. Add the seeds and nuts to a food processor and blend until roughly chopped. Add the seed and nut mixture to the dry ingredients and […]
A creamy and hearty soup that is perfect for cooler autumn nights or as a delicious starter at your next dinner party.
A South African favourite – like a cheese and jam sandwich in biscuit form!
A nifty treat that looks so pretty on a tea-time table and is perfect for lunchbox treats.
A super simple dough to prepare that yields the most delicious crunch pan focaccia the next day. The perfect snack to serve with cold meats or a bread-side with your Christmas lunch.
These are the easiest, cheesiest little bakes; ideal if friends drop around and you’re stuck for something to serve with tea.
We take an average grilled cheese toastie to a new level with the addition of spicy and crunchy chakalaka.
South Africans have a broodjie for every occasion. We have taken the classic onion, cheese and tomato braaibroodjie and transformed it into a jaffle. In the 1980s jaffles were one of the main snacks at bazaars, fetes and sports events. A cross between a toasted sarmie and a pie. Serve these broodjies with your favourite braai meats and sides.