South African Souttert

Sout Tert 2

Preheat oven to 180°C. Mix the flour and a dash of milk to form a paste. Add the mustard, eggs, salt, pepper, and the rest of the milk and mix well. Stir in the bacon, ham/viennas, and cheese. Pour into a small pre-greased pie dish or cake pan. Bake for 40-45 minutes until golden and […]

5-Minute Breakfast Wrap

breakfast wrap

Note: Feel free to customize your breakfast tortilla wrap by adding your favourite vegetables, hot sauce, or any other ingredients that you love.

Mielie Cheese Tart

MielieCheeseTart

Preheat your oven to 180°C and grease a tart pan or cake pan. In a mixing bowl, combine the sweetcorn, butter, and eggs. Mix well until smooth. Gradually add the self-raising flour and garlic powder, stirring until the batter is lump-free and well combined. Fold in the grated Edam into the batter. Season the mixture […]

Tomato, Mozzarella & Basil Rolls

TomatoMozzarella BasilRolls

In a bowl, combine the flour, yoghurt, and a salt. Knead the mixture until a smooth dough forms. Let the dough rest for 15 minutes. tomatoes, chopped In the meantime, mix the mozzarella, tomatoes, basil, pepper, and garlic powder in a separate bowl. Divide the dough into 6 equal portions. Roll each into a ball […]

Cheesy Bobotie

Cheesy Bobotie

Preheat the oven to 180°C in a pan, fry the onion until soft, then add the mince and brown it. Add the bobotie spice, chutney, and apricot jam – Mix well. Soak the bread in the milk, then squeeze the milk from the soaked bread and crumble it into the mince mixture (reserve the leftover […]

Salted Peanut Brittle

SaltedPeanutBrittle

Melt the Spreado, caster sugar and water in a pan over gentle heat. Add the syrup and keep stirring over the heat until the sugar is completely melted. Bring the mixture to a gentle boil. To test your mixture, start by dropping a tiny bit into a small bowl of ice-cold water. If it immediately […]

Mature Cheddar Omelette Cups

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Preheat the oven to 180°C and grease 6 silicone muffin cups or a 6-cup muffin tin. Heat the oil in a pan over medium-high heat. Add the pepper and onion. Sauté until softened and the onions are translucent. Add the salami/ham and cook for 1-2 minutes. Remove from the heat and stir in the tomatoes. […]

Cheesy Chakalaka Focaccia

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Grease a large baking dish or pan generously with cooking spray. Add the dough and press it down to cover the whole area of the dish/ pan. Cover with a damp dish towel and place in a warm area to rise for about 30 minutes. Meanwhile, preheat the oven to 190°C. In a bowl, mix […]

Cheesy Dumplings for Hearty Stews

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In a large bowl, mix the dry ingredients, then rub in the butter and cheese. Add the milk and knead it to form a dough. Divide the dough into 8-10 portions and shape it into balls. Drop the dumplings into your stew, cover and cook over medium-low heat for 15-20 minutes, until the dumplings are […]

Banana Bread with Ladismith Gouda

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Preheat the oven to 180°C and line and grease 2 small loaf tins. In a mixing bowl, cream the butter and sugar together until pale and fluffy. Then, beat in the egg and vanilla. Add the mashed bananas and mix well. Sift the flour and bicarb into a separate bowl. Gradually alternate flour and milk […]