- Transfer the dough to a lightly greased baking sheet or pizza stone.
- In a small bowl, combine the garlic, mayonnaise, lemon juice, salt, and black pepper.
- Spread the aioli evenly over the prepared pizza dough.
- Preheat oven to 220°C.
- Roll out the dough on a floured surface to your desired thickness and shape.
- Sprinkle the Mozzarella over the garlic aioli base.
- Arrange the pepperoni, bacon, and pineapple chunks evenly over the cheese. Season with salt and pepper.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves.
- Slice and enjoy warm!
