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Apricot & Pecan Mixed Seed Loaf

  • 65 minutes
  • 1 loaf
  • Easy

Ingredients

  • 170g brown bread flour
  • 170g white bread flour
  • 50g rolled oats
  • 1 tsp. bicarbonate of soda
  • Pinch of salt
  • 150g mixed seeds
  • 100g Pecan nuts (or any nuts of your choice)
  • 40g Ladismith unsalted butter, melted
  • 1 large egg
  • 2 cups (500ml) milk
  • 50g dried Turkish apricots, roughly chopped
  • Apricot jam, Ladismith white cheddar and butter, for serving

Method

  1. Preheat the oven to 200°C and place baking paper into a loaf tin and grease well.
  2. Mix the flours, oats, bicarbonate of soda and salt in a large mixing bowl.
  3. Add the seeds and nuts to a food processor and blend until roughly chopped.
  4. Add the seed and nut mixture to the dry ingredients and set them aside.
  5. In a separate large bowl, whisk together the melted butter, egg and milk.
  6. Add the dry ingredients and the chopped apricots to the wet ingredients and mix until well combined.
  7. Pour the mixture into the loaf tin and bake for 50 minutes, or until the bread is risen, golden and cooked through.
  8. Remove from the oven and tip out onto a cooling rack to cool before serving.
  9. Serve with Ladismith- unsalted butter, white cheddar and apricot jam.

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Ladismith cheese

Schoongesicht Avenue, 
Ladismith, Western Cape, 
South Africa, 6655

P.O. Box 347, Ladismith, 6655

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Enquiries: 028 55 11 613

info@ladismithcheese.co.za

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Halaal & Kosher certified

Ladismith Cheese is a Level 1 Broad-based Black Economic Empowerment (B-BBEE) company