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Preheat the oven to 200ยฐC and place baking paper into a loaf tin and grease well.
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Mix the flours, oats, bicarbonate of soda and salt in a large mixing bowl.
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Add the seeds and nuts to a food processor and blend until roughly chopped.
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Add the seed and nut mixture to the dry ingredients and set them aside.
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In a separate large bowl, whisk together the melted butter, egg and milk.
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Add the dry ingredients and the chopped apricots to the wet ingredients and mix until well combined.
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Pour the mixture into the loaf tin and bake for 50 minutes, or until the bread is risen, golden and cooked through.
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Remove from the oven and tip out onto a cooling rack to cool before serving.
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Serve with Ladismith- unsalted butter, white cheddar and apricot jam.
