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Preheat your oven to 180°C. Then, coat a large baking dish with Spreado.
- Whisk the eggs, cold milk and coffee powder in a large bowl, then add the melted Spreado, stirring until fully mixed.
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Slowly incorporate the cake mix, stirring until just blended.
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Empty the batter into the prepared baking dish.
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Combine the chocolate icing mix with warm milk and water in a separate bowl. Stir until the icing mix is dissolved and becomes saucy.
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Evenly pour the icing sauce over the batter in the baking dish without stirring.
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Bake in the oven for 30-35 minutes or until the pudding is firm.
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Allow it to cool slightly, then serve it warm with a scoop of ice cream, custard, or cream.
- Enjoy!
