- In a large bowl, mix the dry ingredients, then rub in the butter and cheese. Add the milk and knead it to form a dough.
- Divide the dough into 8-10 portions and shape it into balls.
- Drop the dumplings into your stew, cover and cook over medium-low heat for 15-20 minutes, until the dumplings are cooked through and fluffy.
- Serve with your choice of vegetables or sides.
