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Chicken Breasts stuffed with Ladismith Mozzarella

Mix flour, basil and oregano in a medium bowl and set aside. Slice each chicken breast lengthwise about half way through – making a pocket.
  • Serves 2

Ingredients

  • 2 Boneless, skinless chicken breasts
  • 4 Slices of bacon, cooked
  • 4 Slices of sun-dried tomatoes, in oil
  • 2 Garlic cloves, minced
  • 1 Cup spinach, cooked and drained
  • 1/4 Cup Ladismith Mozzarella
  • 1 Cup flour
  • Dried basil
  • Dried oregano
  • Vegetable oil

Method

Mix flour, basil and oregano in a medium bowl and set aside. Slice each chicken breast lengthwise about half way through – making a pocket. Stuff each chicken breast evenly with minced garlic, bacon, sun-dried tomato, spinach, and Ladismith Mozzarella. Close each chicken breast with tooth picks. Coat both sides of chicken breasts with the seasoned flour. Heat the vegetable oil in a skillet over medium heat, add chicken breasts. Cook each side until done and Ladismith Mozzarella has melted (about 15 minutes).

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Schoongesicht Avenue, 
Ladismith, Western Cape, 
South Africa, 6655

P.O. Box 347, Ladismith, 6655

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Enquiries: 028 55 11 613

info@ladismithcheese.co.za

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Ladismith Cheese is a Level 1 Broad-based Black Economic Empowerment (B-BBEE) company