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Ladismith Edam & Spicy Shrimp Quiche

A flavoursome quiche made with our very own Ladismith Edam that is easy to whip up in minutes. Perfect to entertain your guests with or a weekly meal for the family.
  • 1 Hour 15 Minutes Plus Chilling
  • Serves 8
  • Easy

Ingredients

  • 1 TBSP Ladismitter Cultured Butter
  • 1/2 Cup diced onion
  • 1/2 Cup diced mushrooms
  • 1/2 TSP chopped fresh parsley
  • 2 TBSP red wine
  • 3 Eggs
  • 1/2 Cup fat free sour cream
  • 1/4 TSP red pepper flakes
  • 1 Pinch salt
  • 1 Cup grated Ladismith Edam
  • 1 Cup cooked salad shrimp
  • 1 Unbaked pie shell

Method

Preheat oven to 175°C. Melt Ladismitter Cultured Butter in a skillet over medium heat. Stir in the onion and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine and simmer until the liquid has nearly evaporated.

Whisk together eggs, sour cream, red pepper flakes, and salt until mixture is smooth. Stir in the Ladismith Edam. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in egg-mixture and spread evenly. Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.

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Ladismith cheese

Schoongesicht Avenue, 
Ladismith, Western Cape, 
South Africa, 6655

P.O. Box 347, Ladismith, 6655

General enquiries

Enquiries: 028 55 11 613

info@ladismithcheese.co.za

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Halaal & Kosher certified

Ladismith Cheese is a Level 1 Broad-based Black Economic Empowerment (B-BBEE) company